1 potato, cubed and cooked
1 cup pumpkin, cubed and cooked
½ cup corn kernels
1 green capsicum diced
1 cup mushrooms diced
1/2 cup bacon diced
2 spring onions diced
¾ cup reduced fat milk
2 tablespoons plain flour
½ cup reduced fat cheese
½ teaspoon salt
Method:1) Placed all vegetables into a large bowl
2) Combine eggs, milk, flour, cheese & salt. Stir into vegetables. Place mixture into a lightly greased dish (a lasagne dish)
3) Bake in a moderate oven (180°C) for 40 minutes
*Serve with a dollop of greek natural yoghurt.
Hmmm, already thinking what to try next week???